In the event of an emergency, thanks to its successful partnerships built over decades, Citrofood is able to ensure continuity of its supply via an independent facility in the area that is full certified and in compliance with current Food Defense prerequisites and requirements.
In line FMC System
In the new industrial plant in Capo d’Orlando, we improved our industrial process by increasing production capacity and product diversification.
The citrus fruits coming from acceptance are suitably treated before moving on to extraction with the in line FMC system, which allows the immediate segregation of the juices from the essential oils and , when required, from to peel and zest.
We can process up to 100,000 tons of citrus fruits per year.
The citrus fruits we process the most
Storage and Packing
For all products, there are chilled and frozen warehouses for proper storage.
Juice filling is done in two different indoor separate rooms: one for aseptic and one for frozen.